Tuesday, October 22, 2024


Granby Grange

Granby, CT, 06035

Granby Grange Agriultural Fair 2024
 
2024 Granby Ag Fair
Times: 10:00 AM - 2:00 PM
Cost: Fair Free Admission
Fair Exhibits must be in by 10:00 A.M. on Saturday - Fruits, Vegetable, Baked Goods, Family Booths, Photography, and more.

Come on in for the Fun.
 
Granby Grange Agricultural Fair

2024 Agricultural Fair

The Granby Grange Agricultural Fair will be held on, September 14, 2024, at Granby Grange Hall, 212 North Granby Road, Granby, CT.

Join us for our annual Agricultural Fair.  Enter your crafts, vegetables, photo's by 10 AM Saturday September 14, 2024 to win prizes and cash.  

 

To register click here:  https://forms.gle/uwKLqjWqKs66ZLY78

Vendor Form click here: https://forms.gle/AyodFtmmZiA2ye917


For a copy of the book email:  msjudysemporium@yahoo.com

 

President's Choice

Apple Cider Donut Cake Recipe

For the Cake

  • 3 cups (360 g) all-purpose flour
  • 2 tsp (5 g) ground cinnamon
  • 1/4 tsp (1 g) nutmeg
  • 1 tsp (5.6 g) salt
  • 1 1/2 tbsp (21 g) baking powder
  • 1 1/2 cups (300 g) granulated sugar
  • 1/2 cup (110 g) brown sugar
  • 1 cup (224 g) vegetable oil
  • 3 eggs, at room temperature
  • 1 cup (250 g) unsweetened applesauce, at room temperature
  • 1 cup (248 g) apple cider juice (not vinegar), at room temperature
  • 1 tsp (5.6 g) vanilla extract

For the Cinnamon Sugar Coating

  • 1/4 cup (56 g) unsalted butter melted
  • 1/4 cup (50 g) granulated sugar (may use coarse sugar)
  • 2 tsp (5 g) cinnamon

Instructions

 
  • Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside.
  • In a medium size mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk to combine. Set aside.
  • In a large bowl, combine the sugar, brown sugar and oil. Mix on medium speed to combine.
  • Add the eggs to the sugar mixture and mix on medium speed for about two minutes.
  • Add the applesauce and vanilla. Mix to combine.
  • With the mixer on low speed, add ⅓ of the flour mixture, followed by half of the apple cider. Continue alternating the flour mixture and the apple cider, finishing with the flour mixture. Mix until no streaks of flour remain. The batter will be slightly thin, not thick.
  • Pour the batter into the bundt pan and bake for 50 minutes. The cake is done when a toothpick inserted in the center of the cake comes out with a few moist crumbs on it.
  • Let the cake cool for an hour in the bundt pan before turning it over onto a cake plate or cooling rack.
  • Using a pastry brush, coat the cake in butter.
  • Combine the ¼ cup sugar and 2 teaspoons cinnamon and then sprinkle onto the top and sides of the cake. To coat the sides, it's best to fill your hand with the mixture and pat it on the cake.
  • NOTE:  Enter one cake on a sturdy plate or cake form.  Half or more of cakes will be sold in our bake sale. Plates will be returned to bakers.
  • Use standard 10 cup bundt pan for cake.

 
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